Pork Loin: Bone-in, Frenched
| Quantity per package | 1 roast* |
|---|---|
| Approximate weight per package | ** |
| Price per pound | $14.00 |
| Special Order | yes. |
PLEASE NOTE: The package price shown is just an estimated cost. The final package weight varies, so the final cost will be determined once your order is completed.
Approximate price per package:
The bone-in and Frenched pork loin is the front (upper) section of the large muscle that runs the entire length of a pig's back. However, unlike the section of the bone-in loin that is cut from the back (lower) section, the butcher removes entire backbone and Frenches the attached ribs. Traditionally, two of these sections (racks) are presented together in a circle, called a crown roast. A full crown roast (2 Frenched loins) will feed approximately 16 people.
We offer these roasts during the holidays but are happy to have one cut to order. Please inquire. Whole or half, special order only.
**Whole weigh around 12 lbs, and a half around 6 lbs.
*If you want to create a full crown roast, please order 2 bone-in, frenched roasts.
