Lamb Shoulder: Steaks
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Lamb shoulder steaks, also known as shoulder chops or blade chops, are flavorful, bone-in cuts of meat from the lamb's shoulder, requiring slow cooking for optimal tenderness. The shoulder is a hard-working muscle, leading to a more intense, rich and savory flavor. The chops are best cooked using slow methods like braising, roasting, or stewing, which allows the connective tissues to break down and become tender.