Lamb Neck Bones: ossobuco-style
| Quantity Per Package: | 1 neck |
|---|---|
| Approximate Weight Per Package: | 3 pounds |
| Price Per Pound: | 6.25 |
| Approximate price per package | $18.75 |
PLEASE NOTE: The package price shown is just an estimated cost. The final package weight varies, so the final cost will be determined once your order is completed.
Approximate price per package:
$18.75
Lamb neck bones are one of the most versatile cuts we sell. This version is either cut into medallions or halved and trimmed. Both yield the same delicious result. Adding a little salt and pepper, and a bay leaf, and slow cooking them for over 24 hours will break down the connective tissue and provide you with the most tender meat imaginable. We love to then remove the bones, leaving the meat, and allow the broth to chill. At that point the fat will rise to the surface. You can either remove the fat or stir it back in. You now have a lovely, full-bodied broth that is perfectly suited for curry, soup or stew. So delicious!
Each package includes 1 neck's worth of Lamb neck bones, cut into medallions or halved and trimmed. Approximately 2-4 pounds per package.
