Pork Uncured Ham: Bone-In
| Quantity Per Package: | 1 bone-in ham roast (uncured) |
|---|---|
| Approximate weight per package | 3.75 lbs. |
| Price Per Pound: | $8.25 |
| Approximate price per package | $30.94 |
PLEASE NOTE: The package price shown is just an estimated cost. The final package weight varies, so the final cost will be determined once your order is completed.
Approximate price per package:
$30.95
Pork uncured ham roast is a flavorful, tender cut that’s perfect for roasting when you want a hearty, satisfying meal. Unlike traditional cured ham, this roast hasn't been treated with salt or preservatives, cured or smoked, which means you get a cleaner, more natural pork flavor. Typically weighing between 3 to 6 pounds, it’s ideal for a small family dinner or a gathering. The key to cooking a great uncured ham roast is to roast it low and slow—about 25 minutes per pound at 325°F—until it reaches an internal temperature of 145°F. You can add a glaze or seasoning of your choice, like brown sugar, mustard, or herbs, to add flavor and create a nice caramelized crust. Let it rest for 10 minutes after cooking to ensure all those juices stay locked in. Slice and serve with your favorite sides for a delicious, no-fuss dinner!
1 uncured (not brined, not smoked) bone-in ham/leg roast, approximately 3.75 lbs.
