Beef T-Bone Steak
| Quantity per package | 1 steak |
|---|---|
| Approximate weight per package | 1.1 lb |
| Price per pound | $23.00 |
PLEASE NOTE: The package price shown is just an estimated cost. The final package weight varies, so the final cost will be determined once your order is completed.
Approximate price per package:
$25.30
1 T-bone steak, approximately 1.1 pounds.
The T-bone steak is a classic, bone-in cut that’s perfect for steak lovers. It’s like getting two steaks in one: on one side of the bone, you’ve got tender filet mignon, and on the other, a flavorful strip steak. Similar to the porterhouse, since the t-bone contains tenderloin, it is advised to position it away from the heat source so as not to overcook it! This cut is known for its rich marbling and satisfying texture, making it ideal for grilling, pan-searing, or broiling. Typically around 1 to 1.5 inches thick, a T-bone steak cooks quickly—usually in about 8-10 minutes depending on your preferred level of doneness. For the best results, sear it on high heat to get that perfect char on the outside while keeping the inside juicy and tender. Let it rest for about 5 minutes after cooking, then slice and enjoy the delicious balance of flavors in every bite!
