Beef Porterhouse Steak
| Quantity per package | 1 steak |
|---|---|
| Approximate weight per package | 1.3 lbs |
| Price per pound | $33.00 |
| Approximate price per package | $42.90 |
| Special Order | yes. |
PLEASE NOTE: The package price shown is just an estimated cost. The final package weight varies, so the final cost will be determined once your order is completed.
Approximate price per package:
$42.90
The porterhouse steak is a true steakhouse classic, offering the best of both worlds. Cut from the cow's short loin, towards the rear end of the rib section, and similar to the T-bone, it has a generous portion of tender filet mignon on one side of the bone and a flavorful strip steak on the other. What sets the porterhouse apart is that it typically has a larger section of filet, making it the ultimate cut for those who love both tenderness and rich, beefy flavor. Whether you’re grilling, pan-searing, or broiling, the key is to cook it hot and fast—around 8-12 minutes, depending on thickness and desired doneness. Again, similar to the t-bone, be sure to position the tenderloin section further from the heat source. And don't forget to let it rest for a few minutes after cooking so it stays juicy, then slice and enjoy one of the best steaks you’ll ever eat! Special Order Only.
1 porterhouse steak, approximately 1 1/3 pounds.
